Author Topic: Swiss Cheese Chicken Casserole  (Read 840 times)

Offline SteveandTracyinKY

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Swiss Cheese Chicken Casserole
« on: October 03, 2010, 09:49:56 PM »
Just because of my respect for Sister Wolf and my love of cooking.

2lbs Chicken Breast
2 cans of cream of chicken (Total 21oz)
Sliced swiss cheese
1 box chicken stovetop stuffing.
Butter

Cut chicken into chunks and sprinkle with salt and pepper.

Place chunks into a greased 13x9 pan. Cover with slices of swiss cheese. You can be as heavy as you want, just make sure all the chicken is covered.

Pour the cream of chicken soup over the cheese. Spread evenly.

Pour over the box of stovetop evenly over entire pan. Add small dollops of butter over the stove top. Cover with aluminum foil.

Bake in oven at 375 until chicken is done (usually about 45 minutes). You can remove the foil and re-add butter and place back in the oven to brown, but this is optional.