Author Topic: Freezer ice cream  (Read 919 times)

Offline archer

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Freezer ice cream
« on: November 20, 2013, 11:04:42 AM »
From http://caloriecount.about.com/cooks-country-easy-chocolate-ice-recipe-r791054

Looking for an easy (Cook's Country) Easy Chocolate Ice Cream recipe? Learn how to make (Cook's Country) Easy Chocolate Ice Cream using healthy ingredients.

 Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt the chocolate and combine the ingredients. We used sweetened condensed milk in place of cream because it maintains its velvety texture in the freezer. For a fluffy, light texture similar to churned ice cream, we took a cue from the Italian dessert semifreddo and folded in whipped cream. Bittersweet chocolate also worked well in maintaining the texture. To heighten chocolate flavor even more, we turned to instant coffee powder. The note of bitterness intensified the chocolate without making it taste like a cup of coffee. It also helped balance the sweetness of the condensed milk.



see link above for rest of recipe