Author Topic: Sweet Corn and Milk  (Read 868 times)

Offline spartan

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Sweet Corn and Milk
« on: September 27, 2009, 07:10:37 PM »
Another one of my Mother In Law's French PA Dutch recipes.  It can also be done with green beans.

2c corn (approx 2 fresh ears, or 1can of corn)
Milk to cover.
1T sugar.

Rinse and drain the corn.  Place into a 2qt saucepan and add enough milk to cover the corn and stir in the sugar.  Heat over medium heat until it is bubbling and the corn is cooked.  Serve with a pat of butter.


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Re: Sweet Corn and Milk
« Reply #1 on: September 27, 2009, 07:12:15 PM »
Green peas are so good this way.  My family all hate green peas but I love them.