15 January, 2017
Since launching the course, we have added these new recipe videos:
Lentil & Vegetable Soup
Pasta with Bacon, Radicchio, & Green Onion
Thai Tom Yum Soup with Salt Cod
…and locked in written recipes for these, among others:
Oat Scones w/ Maple Glaze (This one’s for you, Denny!)
White Bean Soup w/ Spinach
Split Pea Soup w/ Ham
Refried Pinto Beans
Chef Keith has been under the weather with a bad cold and cough. He’s got several more recipe videos nearly done, just waiting for his voice to improve enough to record the voice over that explains each step, including these (some names are provisional and may change before we’re done):
Kettle Corn Pancakes
Simple Noodle Soup
Rustic French Toast
Porcini Mushroom Risotto
Paleo Mushroom-Kale Muffins
Quinoa- & Sausage- Stuffed Peppers
Spaghetti Carbonara w/ Yoders Bacon
My daughter and I are working to complete the written recipes to accompany each video that’s already posted. Every written recipe gets checked and re-checked for accuracy and for consistency with the video by at least three people before it goes up.
Also coming ASAP are:
Equipment and pantry lists, including Thai sauces
A course module on developing cooking as a life skill, with discussion of substitutions & flexibility.
Wheat is a complex and challenging subject, and will result in a lot of interesting and useful material before we’re done.
We’re also working to develop more core recipes and food storage guidelines that will work for specific diets, like Primal/Paleo, low/slow-carb, gluten-free, etc. Some diets are more challenging than others, due to the fact that dried, carb-heavy foods store longer and more easily than high-protein foods like meat, but we are highly sympathetic to these eating philosophies.
We’d like to say thanks to everyone who has purchased the course already. Building it has been a full time job for the two of us for several months now, and we’re grateful for your support as we keep working to build you the ultimate online course in preparedness cooking.
— Noah Darco