It's looking like I have some that wintered over from last year's crop. Not a whole lot, mostly herbs, but I got to keep:
Green onions - none of the onions did very well
Three artichoke plants - they did nothing last year, but look like they might this year.
I already started some seeds indoors:
Two types of dill - I use it a lot
Another variety of parsley
Glass gem corn - really a Hail Mary pass - I'll be stunned if it grow, but it's AMAZING so I'm giving it a try
In the next couple of weeks, I'm going to set out tomatoes, beets, peas, and lettuce too. I'll probably grow some catnip as well, but I'll be keeping that indoors.