Author Topic: Curing Meat Guide  (Read 3782 times)

Offline firetoad

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Curing Meat Guide
« on: October 30, 2008, 09:08:59 PM »
I haven't read through it completely, but with skimming it, I thought it would be beneficial and/or useful to everyone here:

Meat Curing

Offline flagtag

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Re: Curing Meat Guide
« Reply #1 on: October 31, 2008, 01:49:57 PM »
Thanks for the link.  I printed out the informaiton so that I wouldn't lose the information.
Thanks again.
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kaiservontexas

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Re: Curing Meat Guide
« Reply #2 on: October 31, 2008, 05:15:50 PM »
Downloaded!

Thanks for the link.

I found another cool link: http://lpoli.50webs.com/index_files/Bacon-HoneyCured.pdf

It is a recipe for honey curing bacon.

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Re: Curing Meat Guide
« Reply #3 on: October 31, 2008, 05:31:05 PM »
Great! Thanks.  (I love learning things.)  ;D
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Offline mountainmoma

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Re: Curing Meat Guide
« Reply #4 on: March 15, 2017, 11:14:51 AM »
reviving old thread to add new instructions/recipes for curing bacon. This link is from a local place and they did both recipes and taste tested them. Thorough instructions and pictures https://www.mountainfeed.com/blogs/learn/bacon-and-bacon-two-homemade-bacon-recipes

And, even if you are not into bacon, go to this page, then click on "Learn" on the menu and there are a whole bunch of recipes for a wide variety of things, fermenting to jams to breads to.....
« Last Edit: March 15, 2017, 11:20:44 AM by mountainmoma »
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Offline LVWood

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Re: Curing Meat Guide
« Reply #5 on: March 15, 2017, 02:17:29 PM »
Curing meat such as bacon is good.
Aging meat is great!

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Offline outoforder2day

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Re: Curing Meat Guide
« Reply #6 on: March 16, 2017, 01:05:02 PM »
One of the best books I've ever read on the subject.
Home Production of Quality Meats and Sausages by the Marianski brothers. They also have a great one on smokehouse design.
I highly recommend keeping these in your library.
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Offline LvsChant

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Re: Curing Meat Guide
« Reply #7 on: November 08, 2017, 02:59:43 PM »
such a great resource to keep on hand...