Author Topic: fermented foods - what have you pickled?  (Read 18390 times)

Online Redman

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Re: fermented foods - what have you pickled?
« Reply #60 on: September 14, 2017, 02:55:07 AM »
Recently I've pickled okra and made a squash pickle that tastes like bread and butter pickles. Made kimchee many times but not recently. Also have made a Giardiniera once with cauliflower, carrots, onions, bell peppers probably one other vegetable I don't remember.

Offline DrJohn

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Re: fermented foods - what have you pickled?
« Reply #61 on: September 14, 2017, 06:06:30 AM »
Just finished string beans, bread and butter and garlic dills.  Not a great haul this year, but we did put up double the amount of crab apple jelly than we normally do.