Author Topic: fermented foods - what have you pickled?  (Read 12476 times)

Offline Redman

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Re: fermented foods - what have you pickled?
« Reply #60 on: September 14, 2017, 02:55:07 AM »
Recently I've pickled okra and made a squash pickle that tastes like bread and butter pickles. Made kimchee many times but not recently. Also have made a Giardiniera once with cauliflower, carrots, onions, bell peppers probably one other vegetable I don't remember.
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Offline DrJohn

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Re: fermented foods - what have you pickled?
« Reply #61 on: September 14, 2017, 06:06:30 AM »
Just finished string beans, bread and butter and garlic dills.  Not a great haul this year, but we did put up double the amount of crab apple jelly than we normally do.
"In the end, more than freedom, they wanted security.
They wanted a comfortable life, and they lost it all - security,
comfort, and freedom. When the Athenians finally wanted not to give to society but for society to give to them, when the freedom they wished for most was freedom from responsibility, then Athens ceased to be free and was never free again."
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