The Survival Podcast Forum

Survivalism & Self Sufficiency Topics => Food Preps => The Recipe Board => Topic started by: Redman on July 15, 2018, 04:07:03 AM

Title: Cushaw Bread
Post by: Redman on July 15, 2018, 04:07:03 AM
Various places here I've mentioned that I was canning cushaw this year. For those not familiar with it it is a winter typed hard skinned squash. It can be used as any other winter type squash. Here is a Cushaw Bread recipe I made. Quite good.

http://www.recipetips.com/recipe-cards/t--26738/cushaw-bread.asp

There are others that use nuts and raisins.

I'm also planning to make pie and soup with it.

(http://cdn.shopify.com/s/files/1/1537/5553/products/11769_grande.jpg?v=1486445602)
Title: Re: Cushaw Bread
Post by: LvsChant on July 18, 2018, 07:55:06 AM
Looks like a nice-sized squash. I grew hubbards one year and they were a bit too large for my family. That looks a bit more manageable.
Title: Re: Cushaw Bread
Post by: Redman on July 18, 2018, 05:33:35 PM
The ones I had were 12 to 13 lbs. Yes a nice size. I've read they can get up to 20 pounds. That ain't me in the pic. I handsomer  :rofl: .