I haven't been posting as much 'cuz I'm toiling both before and after work these days taking care of the garden as it is producing. When you put in almost 30 tomato plants and they all mostly thrive, well, you have to do something with a lot of tomatoes.
As of this morning the tomato harvest is over 1400 excluding Tommie Toes, which are raining on us to the tune of 25-40/day.
I've been freezing the Romas whole lately after skinning and removing the stem scar - it the mast week I've put up 10 or 11 quart bags like these

Also, peppers have been floating in- here is a tasty little Sheepnose pimento and a Napoleoin Sweet Bell pepper that came in last night:

My wife says I get stranger as the season goes on. Maybe she is right- I felt like pulling some tiny antique toy doll glasses out and taking some shots of this tomato. Why? Who knows, it seemed like the thing to do at the time.
