Author Topic: When to butcher Muscovy ducks  (Read 1732 times)

Offline IAShooters

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When to butcher Muscovy ducks
« on: August 31, 2011, 09:09:09 PM »
Compatriots,

We hatched out 16 Muscovy ducklings 30 days ago.  First batch of ducks ever!  ;D   I was going to keep a few for breeding stock and butcher the rest for the freezer.  My question is this, what is the best age to butcher Muscovy ducks?  I was looking for a balance of size and meat quality.

thanks for any advice.

wired1979

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Offline Sweethearts Mom

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Re: When to butcher Muscovy ducks
« Reply #1 on: August 31, 2011, 09:51:16 PM »
I don't know but you can probably feel in the breast area when they are filled out.

Offline Kevin Goats

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Re: When to butcher Muscovy ducks
« Reply #2 on: September 01, 2011, 08:03:40 AM »
We butcher ours when they start to breed. They are full size and yield alot of meat. There maybe a better time to butcher but it works for us.

Offline IAShooters

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Re: When to butcher Muscovy ducks
« Reply #3 on: September 01, 2011, 08:41:33 AM »
We butcher ours when they start to breed. They are full size and yield alot of meat. There maybe a better time to butcher but it works for us.

Approximately how many months or weeks old are they when they start to breed?
thanks
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