Was at one of the local antique shops yesterday and really scored on cast iron! I'm sharing because my local friends are not likely to get as excited as I am about these:
Wagner #8 skillet-$14.40
Griswold #7 Skillet-$14.40
Griswold #3 small pan (as in about 4 inches across) $7
Unnamed cast iron skillet, about 5" across- $4.99
A little rust on the #7 Griswold, and they need a bit of cleaning & re-seasoning, but compared to the price of new (which is nowhere near as nice) this is such a bargain! I actually already have a #7 Griswold I picked up years ago at a rummage sale and brought back to life-I use it all the time. The one I got yesterday is for my brother, the others are all to add to my own arsenal
I think I'm just going to go nuclear on them all-set them in the oven on self clean, cook them down to bare metal and start the re-seasoning from scratch. That's what I did with the one I have.