Author Topic: Canning bacon - jars floating in pressure canner.  (Read 4684 times)

Offline Cedar

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Re: Canning bacon - jars floating in pressure canner.
« Reply #30 on: December 27, 2012, 02:01:49 AM »
on your bacon ends - do you cut off all the fat, 80%, 50%, 30%?

0% is cut off. I use a wide mouth canning funnel and stuff it into the jars and it comes out of the package. I use the 'rendered' suet/lard too.

Cedar - (and someone must be right, I must not sleep... it is after midnight again and I am not in bed yet)
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