a half dozen crocks or cabbages??? haha. Hope to see your review of your sauerkraut escapades...
Crocks. Cabbages-R-Us here @ cohutt's
Update on things....
Cold Saturday here yesterday where it was close to 20 in the morning and never got much above 35 all day with only a few minutes of sun now and then. Sleet off and most of the day followed by what I call "liquid arthritis", ie rain when the temp is under 40.
Around noon I went out to the hoop-house to find something green to eat for dinner and found it to be a little too warm (and very humid), which never ceases to amaze me.... the two water barrels in one corner keep the artichoke plant growing without even a frost on it. So I opened the door for the balance of the day and the temp stayed well above "ambient" conditions outside and the humidity got better.
But i digress......
I decided to pull on the the remaining Bok Choi (joy choi) and combine it with other items from the garden (garlic, onlion, broccoli shoots) for a big stir-fry. This was super sweet and mild, no bitterness at all.


Winter in Georgia is perfect for all cabbages.
Also I wanted to bake some sort of bread yesterday but didn't get started in time for any of my usuals. I figured a flatbread might be worth trying ( 2 hrs before dinner). I figured this qualifies as from the garden (sort of) since i added a tablespoon of fresh picked/ chopped thyme leaves from the icy outdoors at the last minute.
I baked for 6 minutes in 500 oven on preheated tiles; it turned out well- good stuff, but some turned into hollow blowfish (look at the one on the left lol) :

This stuff was simple an relatively quick; tonight we will stuff something or other in it and call it dinner. After the bread cooled, the puffed ones pressed down easily without damage and are perfect "natural" pockets, no need for slicing.