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Groundcherries huh, had to look that up. Papery hush, I wonder if they are kin to tomatillos?
Squash, tomato, zukes, carrots, squash, beans, zukes, peppers, squash, cucumbers, zukes... did I mention squash and zukes? We're getting a few of them.
Tomatoes.Ear corn, too far past eating. Darn. Guess I'll let it dry then grind into corn flour. New seed to me. Bloody Butcher. Anyone use it before?
That one is not for fresh eating, it is a dent corn. Dent corn is what standard cornmeal is made from. SO, yes, leave it on the stalk until they dry down.
Yes. Correct. I thought I'd planted sweet, but after lookin at my notes, I'd planted that variety to make cornmeal. So, no sweet corn for us this year, unless we buy it.
.99 sugar. Thats .25 per pound. I haven't seen those prices for 2-3 years.Even in 50# bags here, it's over .50 per pound.Course yer closer to the source down there, all those fields and sugar plants there in east texas and LA.We picked up a lot of sugar there in Gramercy, LA. Cargill plant
Price tied for making MASH for moonshine. In Texas the watermelon and sugar are most often tied for MELON-SHINE.
Yes. Correct. I thought I'd planted sweet, but after lookin at my notes, I'd planted that variety to make cornmeal. So, no sweet corn for us this year, unless we buy it.Yesterdays harvest.OnionsTatersElderberry'sPeppers