Author Topic: fermented foods - what have you pickled?  (Read 25568 times)

Offline Redman

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Re: fermented foods - what have you pickled?
« Reply #60 on: September 14, 2017, 02:55:07 AM »
Recently I've pickled okra and made a squash pickle that tastes like bread and butter pickles. Made kimchee many times but not recently. Also have made a Giardiniera once with cauliflower, carrots, onions, bell peppers probably one other vegetable I don't remember.

Offline DrJohn

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Re: fermented foods - what have you pickled?
« Reply #61 on: September 14, 2017, 06:06:30 AM »
Just finished string beans, bread and butter and garlic dills.  Not a great haul this year, but we did put up double the amount of crab apple jelly than we normally do.

Offline LvsChant

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Re: fermented foods - what have you pickled?
« Reply #62 on: July 08, 2020, 10:07:13 AM »
reviving an older thread - but lots of good ideas here.

I'm trying my first batch of fermented cucumbers in my big Harsh Crock. A neighbor unexpectedly gave me 10 lbs of nice cucumbers for pickling. I'm really busy this week, so am trying to ferment intead of pickling with water bath...

Will let you know how it goes in a few days.