You should add a few things, most likely.
Dehydrated carrots and onions in #10 cans are fantastic. I cooked one winter at home using an open can of each to try it out. Soak in water and they rehydrate like fresh, onion smell, carrots are still crisp. I do not like canned carrots, but I like rehydrated dried carrots. A very small amount of carrots will get your daily requirement of vitamin A. I have also tried out and worked with dried tomato powder, which is also great, although if you have enough canned to tomato products you rotate you do not have to have this.
UC davis just released a study where they found that canned fruits and vegetables were usually just as nutritious and fresh ( as our fresh is often not picked that minute) and frozen. so if you are rotating thru a years supply of canned tomatoes, peaches and apricots you would be getting some vit C foods, and it would make meals more interesting.
But, since I dont normally go thru that much canned fruits and vegtables in a regular year, I do have some LTS fruits and veg, for variety. I added a few later, not in initial storage. My initial LTS has dehydrated onions, carrots and tomato powder and dehydrated apple slices, and potato flakes. I calculated how much of these were needed to makes meal. Only the carrots and tomato powder have real vitamin content, but the others make it so the food is good. Later, now and then when there was a sale, I have added a few other things. 6 freeze dried cans of other fruits ( blackberry and something else), dehydrated bell pepper, which adds alot of flavor and has vit C, a few cans of misc vegetables, not very much realy as freeze dried vegtables are expensive, but a few cans ( one brocolli, one green bean, one corn...) means now and then if living off of storage some variety can happen. Eventually I added a bucket of soup mix vegetables, which is dehydrated cabbage, onion, potato, maybe something else.
I also store red feather canned butter, quite a bit, as butter is good and makes everything better
