Started another couple hundred plus veg seeds: Hot Peppers, Sweet Peppers, Aubergines, Broccoli, Celery, Swiss Chard, Cauliflower, Kale, Rhubarb, plus a few herbs. I still have last years broccoli plants in the garden, although they are done for now, I believe. I picked the last few Brussels sprouts the day before yesterday, and have been feeding the remaining broccoli/Brussels sprout/kohlrabi/cabbage stalks to the goats, chickens and ducks...they really enjoy the bit of extra green this time of year. Pulled a few turnips for dinner and saw that the deer are making short work of them, pulling them up and leaving many with just huge bites taken out of them. Those half eaten ones aren't going to waste, though, as I've been chopping them up and feeding them to the goats, as well as boiling some for the barnyard fowl.