not really what I did "just" today.... but so far for this year, I've quit smoking, have tried & tested & got the kids cooking Chef Keith's recipes, took my saved cash and did a huge shopping trip stocking up on everything storable that we eat all the time. Pasta & rice, canned & dry beans, tomatoes, veggies, fruits, meats, etc-etc.. Not as much as I should have but more than most!
Dug some of my canning stuff out of storage, got my bread machine (cheating I know) out and working, found my pressure canner, need to test that out still. I always cook in HUGE batches. Am going to start canning the leftovers. I used to do this, just way out of practice!
Right now I'm researching and trying to decide on which to implement into my families diet first..... Homemade yogurt/cheeses (which will have to come from store bought milk
, fermented veggies, sourdough bread...... any suggestions, constructive criticism or opinions appreciated.