Podcast: Play in new window | Download (Duration: 1:14:40 — 21.4MB)

In this episode from 2016 I talked about cooking venison.  And right out of the gate if you are not into or do not have access to game, this podcast will still be advantageous to you, every technique I cover can be applied to any red meat like say beef or lamb. Cooking really is all about technique, and red meat is red meat, pork is pork, etc.  There are some differences due to fat content we will address but on that, the number one way people ruin any meat, especially wild game is OVER COOKING IT. It staggers the … Continue reading →

Podcast: Play in new window | Download (Duration: 1:16:22 — 21.8MB)

Today is an episode of Friday Fusions, a series that combines my direction and source selection with the virtual AI hosts in Google Gemini Notebook. I choose the topic, assemble the source material and give the AI specific instructions on how to approach it. The virtual hosts then turn that information into a conversation. These Friday episodes let me bring you additional content while continuing to produce the four regular TSPC episodes I host each week. AI can make mistakes, mispronounce words or occasionally state something with more confidence than accuracy, so verify anything important before acting on it. The … Continue reading →

Podcast: Play in new window | Download (Duration: 1:16:11 — 21.8MB)

Today we are joined by Robin Greenfield to discuss what it actually takes to forage 100% of your food and medicine for an entire year. No grocery stores, no restaurants and not even a garden to fall back on. Robin is living entirely from what he can harvest from the land and water, using wild plants, fish, wild rice, mushrooms, road killed deer and other locally available foods to sustain himself. This is not some weekend stunt either. It is the result of more than a decade spent building the knowledge and skills required to even attempt something like this. … Continue reading →

Podcast: Play in new window | Download (Duration: 1:34:43 — 27.1MB)

Monday Mayhem shows are a throwback to the roots of The Survival Podcast.  Fast riffs on many topics in real time.  No deep presentations or digging into the finer points of a an aquaponics system.  A mix of practical prepping, current news and economic trends and real opinions you will never hear from main stream or even most alternative media. Today we discuss some good news about meat processing but don’t celebrate just yet.  We ask a simple question, why don’t any of the people upset about retiring farmers selling their land, take up farming?  Yes, diesel has gone up … Continue reading →